Ted Jackson is serving breakfast at the El Pollo Palace on the plaza.
His morning special of two eggs, gallo pinto, maduras, and coffee for c1,500 is the best deal around. But next time I’m going to try his Biscuits and Gravy for c1,300.
We’re going to make breakfast with Ted part of our Wednesday morning routine – that’s the day we take the garbage to town for weekly pick-up. (It’s an old family tradition, brought from the Pacific Northwest, to treat ourselves to breakfast on Dump Day.)