The freshest  food in town is at Kai Bella.  The Owner and chef, Belle, personally prepares each plate of delicious Thai cuisine.  Entrees include chicken, beef, seafood and of course vegetarian choices.  The vegetables are hand-cut with such care that each plate is a work of art.  And art takes time.  But now since Kai Bella has a liquor license, the wait is not unpleasant.  We started with Thai Spring Rolls and followed with Generals’s Spicy Chicken and Jerk Chicken from the Carribean page of the menu.  There’s also a Chinese page.  Everything was gorgeous, delicious, crispy and savory.  Could have been a little hotter for me so I’ll ask for an additional star next time.