Ted Jackson is serving breakfast at the El Pollo Palace on the plaza.
Sorry – I should have photographed before I started eating
His morning special of two eggs, gallo pinto, maduras, and coffee for c1,500 is the best deal around. But next time I’m going to try his Biscuits and Gravy for c1,300.
We’re going to make breakfast with Ted part of our Wednesday morning routine – that’s the day we take the garbage to town for weekly pick-up. (It’s an old family tradition, brought from the Pacific Northwest, to treat ourselves to breakfast on Dump Day.)
They’re putting up the stands.
Getting ready for the holidays in Playa Samara Beach means building the arena and bleachers for the traditional Corrido de Toros. This temporary arena is built fresh every year.
Ticos are a gentle people so they don’t so much fight the bulls as annoy them. Young toughs get into the ring and run around poking at the bulls to entice the beast to chase them so they are forced to climb the fence before being gored in the hiney. It’s somewhat entertaining to northerners who’ve seen an actual rodeo but it’s very popular with locals. Actually, my visiting nephew said it was the most fun he’s ever had for a buck. The carnival rides and eateries fill out the festivities which begin each day with a cannon shot and end the week with fireworks.
Last Sat. night, Sámara was treated to an elegant fashion show
and exposition of local designers.
It was really a special event, so well put together and enjoyable.
The cover charge was a children’s toy for Christmas.
Two of my favorite people – Brookie and Lisa were some of my first readers when I started this blog in 2011 – are running one of my favorite businesses in Playa Sámara. Pura Paleta makes all natural gourmet popsicles that offer just the right mix of refreshment and self-righteousness; natural sweeteners like agave nectar and raw honey are used only in the flavors that need them like Blackberry Ginger Limeade. These pops combine whole tropical fruits and fresh herbs for very interesting flavors and thirst-quenching, not too sweet frozen treats. Pineapple Cilantro Lime and Mango Ginger Mojito are two of my favorites.
Pura Paleta started producing pops and selling them on the street a little over a year ago. This high season in our little beach town, they’re opening with a new “permanent” location in front of Dragonfly Gallery at the main intersection. Now you don’t have to hunt for them as they stake a daily claim for valuable street-side real estate among the vendors of fish fillets, farm fruits and vegetables, fresh squeezed orange juice, and hot empanadas as well as occasional rattan furniture and concrete planters that make our pueblo oh, so Tico. Most of the vendors set up early each morning in front of the Palí supermarket. Just a few steps away, Pura Paleta now has a home from noon to 5 each day. Read More
Ceviche is a dish of lime cured fish and is sold at every truck stop and street corner in Costa Rica. For 1500 colones ($3.00) and served with soda crackers, hot sauce and mayonnaise to taste, it makes a low calorie snack or a cheap lunch.
Yesterday at the “bomba” (gas station) just outside of Samara, the vendor only had shrimp. Her misfortune was my reward. Delicious! Pura Costa Rica!
We’ve had some very low tides lately on the Pacific coast, in Samara.
Steve and I took advantage of one of them to walk around Punta Samara, from Playa Samara to Playa Buena Vista. Read More